SLO Coast Wine

Crafted on the Coast Dinner with SLO Coast Wines

Kick off Harvest on the Coast with our Crafted on the Coast Dinner Nov 1

Join us for an evening under the stars of great food and spectacular wine in the sycamore groves at Filipponi Ranch in San Luis Obispo. The night features an expertly curated dinner by Chef Jeffery Scott paired with wines from eight SLO Coast wineries. Here, Chef Jeffery Scott will dazzle your palate with delectable dishes, all paired with incredible wines selected by our host winemakers.

This is one feast you’ll never forget! $160 all inclusive – get tickets here.

 

Crafted on the Coast Dinner at Harvest on the Coast

 

About Chef Jeffery Scott

For Chef Jeffery Scott, cuisine is a lifestyle. It’s about being and cooking in the moment. Using a balance of freedom and expertise, Chef Jeffery and his team create one-of-a-kind dishes that keep clientele coming back for more. As a private chef for celebrity clients and wine collectors in Los Angeles, Jeffery raised the bar for private fine dining in southern California. He is well-versed in classic French, Italian and contemporary cuisine and a certified Matrie Fromager. A master in food and wine pairings, Chef Jeffery Scott is the premiere choice for quality wine country catering with a personal touch.

 

Crafted on the Coast Dinner at Harvest on the Coast

Crafted on the Coast Dinner Wines

Each course will be expertly paired with wines from these SLO Coast Wineries:

  • Filipponi Ranch
  • Talley Vineyards
  • Claiborne and Churchill Winery
  • Edna Valley Vineyard
  • El Lugar Wines
  • Laetitia Sparkling Wine
  • Niner Wine Estates
  • Stephen Ross Wine Cellars

 

Crafted on the Coast Dinner at Harvest on the Coast

 

Crafted on the Coast Dinner Menu

PASSED APPETIZERS

Local Goat Cheese Tarts with tomato confit
Maine Lobster
Croquetas with basil aioli
Chorizo-Sweet Potato Empanadas

PLATED DINNER

Thyme-roasted Heirloom Beet Salad with barrel-aged feta, shaved fennel, hazelnuts and sherry vinaigrette
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Miso-charred Pacific Salmon with delicata squash purée, hen of the woods mushrooms and pomegranate gastrique
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Six-hour Braised Prime Beef Short Rib with truffle-polenta fondue, roasted Talley vegetables and green peppercorn glace

DESSERT

Dark Chocolate-brioche Bread Pudding

Butterscotch Créme Anglaise with organic berries and fleur del sel caramel

 

Get your tickets now!

Crafted on the Coast Dinner at Harvest on the Coast